Introducing Protmix Foods Gluten-Free High Protein Flour, the perfect addition to your health-conscious pantry. With an impressive 28 grams of protein per serving, this flour is a great way to boost your protein intake while also enjoying the benefits of a gluten-free diet.

Made with a base of sorghum flour and enriched with defatted peanut, almond, and flax seed flour, as well as soy and rice protein isolate, this high protein flour is a powerhouse of nutrition. Whether you're making pancakes, muffins, or bread, this versatile flour blend will give your baked goods a nutritious boost without sacrificing on taste or texture.

Each 1.2 KG package of Protmix Foods High Protein Flour is perfect for those looking to add more protein to their diet while also enjoying the benefits of a gluten-free lifestyle. So go ahead, get creative in the kitchen and give your favorite recipes a healthy protein-packed upgrade with Protmix Foods Gluten-Free High Protein Flour.

 Key Features

• 28g Protein per Serving – Plant-powered protein for strength and recovery

• Gluten-Free – Suitable for gluten-sensitive diets

• Wholesome Ingredients – Blend of sorghum, nuts, seeds, and protein isolates

• Versatile Use – Ideal for everyday cooking and baking

• Nutrient-Rich – High in fiber, healthy fats, and essential nutrients